Animal plants can boost the body’s ability to fight cancer, Alzheimer’s and other degenerative diseases, a new study suggests.
Researchers found that the roots of black-eyed peas, a common vegetable grown in the Philippines, helped to suppress the development of a type of cancer known as sarcoma.
The plants were found to be more effective than the plants grown in Western countries, which usually had higher levels of the hormone nitric oxide, a chemical that promotes cell growth.
Nitric oxide is produced in the lungs of living cells when nitric acid is released.
Researchers at the University of Washington and the National Institutes of Health found that in rats treated with nitric oxides, the cells were able to shrink and become less susceptible to sarcomas.
The research suggests that the plant’s ability can help to protect the brain from the disease, said the study’s senior author, James P. Maitland, an epidemiologist at the UW School of Public Health.
“There are a lot of people in this world who are trying to fight this disease.
They’re trying to reduce the amount of cancer that they have,” said Maitlands, who was not involved in the research.”
I think it’s going to be a real challenge for people to get that message across to their loved ones that this plant has a lot going for it.”
In a 2014 study, researchers from the University.
of Virginia found that black-eye peas had similar levels of nitricoxides in the blood as spinach, and in humans, black-eyes have been shown to lower the risk of heart disease and cancer.
In addition, black eyes have been found to have anti-cancer properties.
Black-eyed pea seeds are cultivated in the Phillipines, and researchers from other institutions have found that they are a good source of antioxidants.
They also have high levels of vitamin K, a nutrient that protects cells from the damaging effects of free radicals.
In the latest study, Maitlanders and colleagues found that when they isolated black- eyed peas seeds from various parts of the world, they also showed some of the same compounds that were found in spinach.
They also found that some of those compounds inhibited the growth of the sarcomae.
“They also showed that some compounds inhibit the proliferation of sarcomocytes in vitro,” Maitlander said.
The researchers found that two of the compounds that inhibit sarcomin production were also found to inhibit growth of other cancers.
They concluded that black eyed peas could be a good option for people who have had some type of degenerative disease or cancer.
The study was published online this week in the journal Science Advances.
In a previous study, a similar group found that white-eyed or green peas, which are grown in parts of Europe, were a good choice for people with lung disease.
The scientists from the UW also looked at the effects of black and green peas on the human liver.